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Tanaman dengan nama latin Mintha Spacata ini merupakan salah satu herbal tertua dan paling popular yang berkembang diseluruh dunia. Tanaman yang umum digunakan sebagai bahan tambahan masakan ini terbagi menjadi beberapa jenis yang masing-masing memiliki aroma yang berbeda. Selain sebagai bahan tambahan rasa pada makanan dan minuman, tanaman ini juga dijadikan sebagai campuran pada bebagai hidangan salah satunya yang banyak dijumpai yakni pada salad buah.

Ginseng sering disebut sebagai “ramuan ajaib” karena memiliki sejumlah manfaat kesehatan yang begitu banyak. Akar dari tanaman ini dipercaya bisa mengatasi sejumlah masalah kesehatan. Beberapa orang mengatakan, ginseng berkhasiat dalam menurunkan tekanan darah tinggi dan menaikkan tekanan darah yang rendah.

Kuliner Indonesia. PANGEK LAUAK' adalah ciri khas dari masakan Pariaman. Kalau di Bukittinggi dan di Padang namanya 'Asam Padeh'. Masakan ini sangat digemari karena cara pembuatan yang sangat gambang dan sederhana, serta rasa segar dan pedasnya.   Bahan-bahan: ikan cabe giling daun kunyit

As depression affects 1 in 5 people at some point in their lives, chances are you know someone who is currently living with the illness, or you will know someone in the future. As their friend or loved one, it’s natural to feel powerless, frustrated, anxious, confused, conflicted, defeated, and unequipped. To help navigate the foggy journey that it is, here are a few Do’s and Don'ts for supporting someone who is depressed. DOs 1. DO listen without judgment.

As a top importer of the world’s olive oil, the United States has a serious passion for this popular salad topper. America’s olive oil consumption has increased by nearly 1000% since the mid 1900s. With all this hype, you might just ask, why ? If you haven't already discovered the benefits of olive oil or if you're looking for more reasons to love your favorite fat here are six characteristics of olive oil that have a tremendously positive impact on your health:

Cookie dough. It's the reason I make cookies. Who doesn’t love to lick the spoon clean? In fact, I far prefer the dough to the final, baked product. So, I’ve found a vegan, clean, and salmonella-free alternative cookie dough recipe. Why? Reason number one: 94% of the 50,000 people who've gotten sick with salmonella and E.coli remember eating raw cookie dough prior to the symptoms. It was the only commonality among the people who got sick. No reason for you (not to mention your kids!) to flirt with that possibility.