This smoothie tastes just like the real thing, but it is lower in fat
and easier to digest. Perfect if you want to enjoy sweet treats without
feeling guilty or bloated afterwards!
Raspberry "Cheesecake" Smoothie
Makes about 3 cups
Ingredients
- 1 ½ cup of almond milk1 cup of raspberries, fresh or frozen
- 2 ripe bananas
- 2 tablespoons of cashews (optional, for a true ‘cheesecake’ flavor)
- 3 small dates, pitted and roughly chopped
Directions
-
Combine almond milk, raspberries, banana, cashews and dates in a blender. Blend until smooth.
- Top with extra raspberries and crushed almond slices.
This Raspberry ‘Cheesecake’ Smoothie will stay fresh for at least two days in an airtight container in the refrigerator.
Not so fond of raspberries? Replace them with any berry you like such as strawberries, blueberries or blackberries.
Want to turn this smoothie into a protein shake? Add 1 tablespoon of
protein powder and enjoy the shake at least 30 minutes before your
workout. This will allow your body to absorb the nutrients and fuel your
muscles.
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