CHOCO CHIP COOKIES

Ingredients:

100 g of low-fat butter
50 g of brown sugar
20 g egg whites
2 tsp vanilla powder
20 g cashew nuts, finely chopped
20 g of chocolate chips

Sift together :

125 g flour versatile
100 g of powdered chocolate

How to Make:

Preheat oven at 180 ° C
Prepare a flat baking sheet size 20 x 20 cm, flat polish with butter, set aside.
Beat the butter and brown sugar until well blended. Enter the egg whites with a whisk continuously until smooth and well blended.
Enter the vanilla powder and flour mixture gradually until blended.
Add chopped cashew nuts and chocolate chips and stir.
Take the dough as much as 2 tablespoons, form a sphere with a diameter of 5 cm. Then flatten, arrange on a flat baking sheet.
Enter in the oven and bake for 15 minutes. Remove and allow to cool.
Store in an airtight container.

For 18 pieces

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