Ingredients:
How to Make:
For 18 pieces
- 100 g of low-fat butter
- 50 g of brown sugar
- 20 g egg whites
- 2 tsp vanilla powder
- 20 g cashew nuts, finely chopped
- 20 g of chocolate chips
- 125 g flour versatile
- 100 g of powdered chocolate
How to Make:
- Preheat oven at 180 ° C
- Prepare a flat baking sheet size 20 x 20 cm, flat polish with butter, set aside.
- Beat the butter and brown sugar until well blended. Enter the egg whites with a whisk continuously until smooth and well blended.
- Enter the vanilla powder and flour mixture gradually until blended.
- Add chopped cashew nuts and chocolate chips and stir.
- Take the dough as much as 2 tablespoons, form a sphere with a diameter of 5 cm. Then flatten, arrange on a flat baking sheet.
- Enter in the oven and bake for 15 minutes. Remove and allow to cool.
- Store in an airtight container.
For 18 pieces
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