Ingredients :
- 750 g cream cheese / cream cheese , allow it to room temperature
- 200 g sour cream / sour cream , allow it to room temperature
- 250 g sugar
- 1 lemon imports , grated skin
- 7 eggs
- 2 slices of chocolate cake / chocolate sponge cake
Garnish:• Fresh Strawberry• Chocolate ornamental
Chocolate Sponge Cake :• 12 chicken eggs• 400 g sugar• 50 g unsalted butter , melted
Sift together :• 300 g flour• 50 g cornstarch• 50 g of cocoa powderHow to Make :• Beat the cream cheese , sour cream and sugar with a mixer at medium speed or a wire whisk until the sugar dissolves and soft .• Add grated lemon peel and eggs with a whisk until well blended and smooth .• Prepare 2 pieces of 22 cm ring pan . Wrap with aluminum foil .• Place the chocolate cake in the base of each pan .• Pour the cheese mixture until 2/3 full .• Place the cake in the pan containing the larger pan . Give hot water up to as high as 1-2 cm .• Bake in a hot oven temperature 160 for 30-40 minutes until the cake surface freezes .• Remove and let cool .• Decorate cake with decoration materials .Chocolate Sponge Cake :• Prepare a baking sheet size 40x60 cm , polish butter .• Beat eggs and sugar until thick .• Add the flour mixture gradually while stirring evenly.• Pour the melted butter while stir .• Pour into the pan , smooth.• Bake in a hot oven 180C for 30 minutes .• Remove and let cool .Serving for 2 servings .