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SIMPLE CHOCOLATES WITH ORANGE ZEST

I always keep a tub of homemade chocolates in the fridge to dip into and I love experimenting with different flavors. Here's one sweet snack that's full of antioxidants and serotonin (the happy hormone). You can enjoy guilt-free!

Ingredients
  • 4 ounces coconut oil
  • 2 tablespoons Agave
  • 5 to 6 Tablespoons cacao powder
  • 1 Tablespoon maca powder
  • Grated rind of one orange
Preparation
  • Gently melt coconut oil in a pan.
  • Add the agave and whisk.
  • The secret to smooth chocolate is to keep whisking while adding the rest of the ingredients.
  • Add the maca powder, cacao powder and, for a zesty taste, the grated rind of one orange.
  • Place in silicone chocolate trays in the freezer for 30 minutes until set.
These chocolates will melt quickly so store in the fridge.
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