1/2 tsp salt.
3/4 tsp black pepper, coarse mash.
1/2 tsp oregano powder.
1 tsp lemon juice.
Olive oil for grilling.
Salads, stir
100 grams of lettuce, torn rough.
100 gr curly lettuce, torn rough.
1/2 yellow bell pepper, cut into small squares.
1/2 red bell pepper, cut into small squares.
50 ounces cherry tomatoes.
100 ml Italian dressing, ready to use.
Complement :Mashed potato
How to make : Marinate the fish with salt, pepper, oregano, and lemon juice until blended. Set aside for 20 minutes.
Heat a little oil in a nonstick skillet. Bake salmon until cooked. Lift.
Serve warm with salad and complementary.
Serves 2
TIP Due to crumble, turning fish once when baked. Since the salad is eaten raw, preferably organic vegetables select and wash using lukewarm water.