Ingredients:
200 grams of cake flour
100 grams of sugar
1 egg, beaten off
150 ml milk
25 grams of cocoa powder
75 grams of cooking chocolate, melted
50 grams of margarine, melted
1 tbsp baking powder
1 tsp vanilla powder
25 grams of chocolate chips
Chocolate chips as a topping to taste
Pieces of cashew nuts as a topping if you like
How to Make:
200 grams of cake flour
100 grams of sugar
1 egg, beaten off
150 ml milk
25 grams of cocoa powder
75 grams of cooking chocolate, melted
50 grams of margarine, melted
1 tbsp baking powder
1 tsp vanilla powder
25 grams of chocolate chips
Chocolate chips as a topping to taste
Pieces of cashew nuts as a topping if you like
How to Make:
- Sift flour, baking powder and cocoa powder and set aside.
- Whisk milk, chocolate that has been melted, vanilla powder, sugar and eggs using egg whisk. Whisk until the sugar dissolves.
- Pour the margarine has melted, stir well.
- Add the chocolate chips, stirring until well blended.
- Spoon the flour mixture little by little and cocoa powder, stirring with a wooden spoon or spatula. Repeat until the flour out.
- Pour batter in muffin tins that have been given a cup. Give a sprinkling of chocholate chips and cashews.
- Bake in oven at 175 degrees Celsius for 15 minutes.
- Remove and serve.