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MUFFIN CHOCO CHIP

Ingredients:
200 grams of cake flour
100 grams of sugar
1 egg, beaten off
150 ml milk
25 grams of cocoa powder
75 grams of cooking chocolate, melted
50 grams of margarine, melted
1 tbsp baking powder
1 tsp vanilla powder
25 grams of chocolate chips
Chocolate chips as a topping to taste
Pieces of cashew nuts as a topping if you like

How to Make:


  1. Sift flour, baking powder and cocoa powder and set aside.
  2. Whisk milk, chocolate that has been melted, vanilla powder, sugar and eggs using egg whisk. Whisk until the sugar dissolves.
  3. Pour the margarine has melted, stir well.
  4. Add the chocolate chips, stirring until well blended.
  5. Spoon the flour mixture little by little and cocoa powder, stirring with a wooden spoon or spatula. Repeat until the flour out.
  6. Pour batter in muffin tins that have been given a cup. Give a sprinkling of chocholate chips and cashews.
  7. Bake in oven at 175 degrees Celsius for 15 minutes.
  8. Remove and serve.
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