MARTABAK COKELAT & SELAI KACANG

Martabak isi cokelat batangan yang dicincang kasar seperti ini sedang tren. Saat martabak ditangkup, cokelatnya spontan meleleh! Untuk cokelat batangannya, gunakan merek apapun yang menjadi favorit Anda.

Bahan:

Mentega/margarin, untuk olesan wajan

Kulit:

2 butir telur ayam
150 g gula pasir
½ sdt garam
650 ml air
2 sdm mentega tawar

Bahan kering, ayak bersama:

500 g tepung terigu serbaguna
1 sdt baking powder

Isi:

100 g gula pasir
150 g mentega tawar
100 g margarin
200 ml susu kental manis
150 g permen cokelat-karamel, cincang kasar
100 g selai kacang 2)

Cara Membuat:

Kulit: Masukkan telur, gula, dan garam ke dalam bahan kering. Aduk rata. Tuang air sambil dikocok menggunakan mixer hingga lembut.
Masukkan mentega leleh, aduk rata. Tutup dengan kain lembap. Diamkan selama 1 jam.
Panaskan wajan martabak (diameter 22 cm) di atas api kecil hingga benar-benar panas. Olesi dengan sedikit mentega/margarin.
Tuang ¼ bagian adonan. Ratakan adonan ke sekeliling dinding wajan menggunakan punggung sendok. Tutup.
Setelah setengah matang, taburi sisa gula. Tutup kembali. Masak hingga berpori dan Isi: Selagi panas, olesi bagian dalam martabak dengan ¼ bagian mentega dan ¼ margarin. Lalu, siramkan ¼ bagian susu kental manis. Potong menjadi dua.
Olesi salah satu bagian dengan ¼ bagian selai kacang. Taburi ¼ bagian permen cokelat-karamel. Tangkup dengan bagian martabak lainnya. Potong-potong.
Ulangi langkah yang sama pada sisa bahan. Sajikan hangat.

1) Kalori: Karena bentuk bulat martabak manis dan ukurannya potongannya yang saling berbeda, perhitungan kalorinya diukur dalam satuan loyang.
2) Selai kacang: Pilih yang bertekstur kasar (chunky). Ada tekstur renyah saat martabak digigit!

Untuk 4 loyang1)

CHOCO CHIP COOKIES

Ingredients : 100 g of low-fat butter 5 0 g of brown sugar 20 g egg whites 2 tsp vanilla powder 20 g cashew nuts , finely chopped 20 g of chocolate chips Sift together : 125 g flour versatile 100 g of powdered chocolate How to Make :

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