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CHOCOLATE BROWNIES

Teksturnya basah seperti fudge. Disantap dingin lebih enak  karena teksturnya akan lebih padat.

Bahan:
  • 225 g cokelat masak pekat
  • 225 g mentega tawar
  • 200 g gula pasir
  • 1 batang vanilla, ambil bijinya
  • 3 butir telur ayam
  • 150 g almond keping
  • 250 g mete, panggang, cincang halus
Cara Membuat:
  1. Olesi loyang ukuran 22x22x5 cm dengan margarin. Alasi dengan kertas roti. Olesi dengan margarin. Sisihkan.
  2. Lelehkan cokelat dan mentega dengan teknik au bain marie1). Angkat. Masukkan gula dan vanilla, aduk hingga gula larut.
  3. Setelah tidak panas, masukkan telur satu per satu sambil dikocok menggunakan whisk hingga rata. Tambahkan almond dan mete, aduk rata. Tuang ke dalam loyang.
  4. Panggang di dalam oven panas bersuhu 160º C hingga matang (± 35 menit). Keluarkan.
  5. Taruh di atas rak kawat hingga tidak panas. Keluarkan dari loyang. Potong-potong, sajikan.

1)Au bain marie:  Teknik melelehkan di dalam mangkuk stainless steel dan ditempatkan di panci berisi air. Air tidak boleh menyentuh dasar mangkuk. Aduk hingga bahan meleleh di atas api kecil.

Untuk 15 potong

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