CHEESE WAFFLES

Ingredients :

• 1 tsp sugar 
• 50 ml of warm water
• 150 grams flour, sifted
• 7 grams instant yeast
• 1/4 teaspoon salt
• 1/4 tsp vanilla powder
• 2 egg yolks
• 50 grams margarine, melted
• 175 ml milk
• 1 tablespoon margarine to spread

Contents :

• 150 ml whipped cream ( whipped cream ) 
• 100 grams cheddar cheese , grated

How to Make :

1. Stir sugar and warm water until dissolved . Set aside . 
2. Mix the flour , yeast , salt and vanilla until blended . 
3. Make a hole in the middle. Enter the egg yolk into the hole . 
4. Stir until blended while pour the sugar solution , melt margarine and milk . Stir until smooth .
5. Leave in a warm place for 1 hour , until fluffy .
6. Heat the waffle mold , spread margarine .
7. Pour the waffle batter , close the mold and cook until cooked on both sides .
8. Remove and let cool . 
9. Cut the waffles into 2 . Spread with whipped cream to taste .
10. Sprinkle with grated cheddar cheese .
11. Glue the back and serve .

For : 10 pieces

TIPS : In baking waffles , always wear a medium heat and constant , in order to mature and fluffy waffles perfectly .Try to fill the mold with full waffle , waffle that looks pretty evenly .For variation , replace the cheese with fresh strawberries , chocolate shavings or chopped cashew nuts or jam